Ever wonder how Bon Appetít works to maintain it’s environmentally sustainable reputation and still be able to serve delicious seafood in Stav?
Are you curious about what the current issues in aquaculture and sustainable seafood consumption are?
Want to learn more about how climate change is affecting the commercial seafood market?
If you said yes to one or more of these questions, then come join the Marine Biology Club in RNS 310 from 4-4:45pm on Wednesday, October 22ndto hear Alyse Festenstein, a representative from Bon Appetít, give a talk on all of these issues and more! After her talk, there will be open time for any questions you may have about sustainable fisheries, Bon Appetít’s dedication to remain sustainable, and any other aquaculture related issues.
We hope to see you there to learn more!